OUR MENU CHANGES FREQUENTLY DEPENDING ON WHAT IS IN SEASON AND WHAT WE CAN FIND LOCALLY. HAVE A BROWS OF THE SORT OF THING YOU CAN EXPECT TO FIND AT REMEDY.
Brunch
HOUSE GRANOLA
seasonal fruits, yoghurt
JULIENNE BRUNO
on haxby sourdough
PORRIDGE
walnut butter, seasonal fruit
MISO MUSHROOMS
parsley, lemon on haxby sourdough
HOUSE BEANS
on haxby sourdough
ROAST HEIRLOOM TOMATOES
confit garlic, fresh basil on haxby sourdough
Lunch
PATTY-PAN BURGER
spiced lentil and patty pan squash, julienne Bruno, sumac pickled onions, lettuce w/ crispy smashed potatoes
HARISSA SPICED AUBERGINE
garlic spinach, labneh, hazelnuts
CHARRED CABBAGE
green pepper romesco, pickled red cabbage, cauliflower puree
SARNIES
CHARRED MUSHOOM
miso cider leeks, garlic aioli, spinach in goldees bun
PARMY SARNY
aubergine parmigiana, julienne Bruno, basil pesto in haxby sourdoughÂ
HEIRLOOM TOMATOE
basil pesto, rocket, julienne Bruno in goldees bun.